I’ll have a sea bass carpaccio starter please, your wild boar ragu linguine and the beef bourguignon. Normandy cheese board with figs & jam, a bottle of Bordeaux. Ice cream profiteroles. This is food for a connoisseur, a sophisticated way… Continue Reading
Are you of a sweet predisposition? I don’t mean if you are a lovely person, empathic and agreeable, I am talking about sugar-sweet here. Tiramisu is one of my favourite desserts but having lived in England for a long time,… Continue Reading
If you are a little squeamish, outright posh or a vampire, you’d rather read something else. If not, see here what garlic can do for you. As this powerful herb helped me so many times, I feel compelled to write… Continue Reading
If you are feeling a bit low energy, grumpy or sad, chocolate, coffee or a piece of cake can very quickly, if temporarily, make you feel better. It’s basic psychology and knowing this is intuitively easy. I think much of… Continue Reading
Do we live in a world of hyped morality, identity politics and form over substance? Everything seems to have been made political and a lot of people absolutely love one camp and absolutely hate the opposite side. Race, gender, freedom,… Continue Reading